Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Grilled chicken cheese with ham. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Grilled chicken cheese with ham Recipe. I made the grilled cheese with ham recipe for my family for breakfast. It was very easy to make and very tasty.
You can have Grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Grilled chicken cheese with ham
- Make ready 4 of boneless skinless chicken breasts (6 oz each).
- Take 4 slices of Swiss cheese (1 oz each).
- Make ready 4 slices of deli ham (1 oz each).
- You need 2 tablespoons of Dijon mustard.
- It’s 1 tablespoon of Worcestershire sauce.
- Take 1/2 teaspoon of smoked paprika.
- Make ready 4 tablespoons of butter, melted.
- Prepare 1/2 teaspoon of salt.
- Make ready 1/2 teaspoon of pepper.
- Prepare 1 lb of multicolored fingerling potatoes, cut in 3/4-inch pieces.
- Prepare 2 tablespoons of chopped fresh Italian (flat-leaf) parsley leaves.
Then comes the star of the show: stuffed chicken with serrano ham and manchego cheese.They're generously seasoned with salt and pepper, basted with.A simple addition helps our Grilled Ham and Cheese Sandwich stand out from the crowd.Switch up the ordinary with this Grilled Ham and Cheese Sandwich.
Grilled chicken cheese with ham instructions
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray..
- In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture..
- In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast..
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal..
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley..
- To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley..
- NOTES
To make the pockets in the chicken breasts, use a small paring knife for better control. Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit..
Instead of going just for American, use what I like to I start with mustard, spreading it crust-to-crust (it's a must!), layering the cheese (American in the middle!), ribboning the ham to create height, and spreading the outside of.Time to up your grilling game!We start with grilled asparagus rafts brushed with BUSH'S® Bourbon and Brown Sugar Grillin' Beans® sauce.
The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread for a super-crisp, cheesy crust.I like to have Grilled Cheese Ham and Egg Sandwich for breakfast.This is my way of "eating like a king" during the first meal of the day.They say that it helps boosts the metabolism if you start your day with a heavy breakfast, so I always gave it a try.The secret to these Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam is all in the Strawberry-Lemonade Jam.
