Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, German Chocolate Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
German Chocolate Cake Recipe. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German.
You can have German Chocolate Cake using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of German Chocolate Cake
- It’s of Parchment paper.
- Prepare 2 (4 oz.) of packages German sweet chocolate baking bars*.
- It’s 2 cups of all-purpose flour.
- It’s 1 teaspoon of baking soda.
- Take 1/4 teaspoon of salt.
- Prepare 1 cup of butter, softened.
- Take 2 cups of sugar.
- Prepare 4 of large eggs, seperated.
- Make ready 1 teaspoon of vanilla extract.
- It’s 1 cup of buttermilk.
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting.A spectacular German Chocolate cake made from scratch, using cake flour.This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.A German Chocolate Cake is an impressive looking cake.
German Chocolate Cake step by step
- Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it..
- Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through..
- Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together..
- Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition..
- Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans..
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post).
It's pretty sweet by itself, but when paired with coconut.This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.The step-by-step instructions clearly walk you through the process you need to create a.
Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.This is the only German Chocolate Cake recipe you'll ever need!This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting.Do you have a favorite cake?Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
