Recipe of Speedy Tomato and Basil Bruschetta

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Tomato and Basil Bruschetta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tomato and Basil Bruschetta Recipe. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Photography Credit: Elise Bauer Ah bruschetta, one of the best ways to enjoy the bounty of summer.

You can have Tomato and Basil Bruschetta using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tomato and Basil Bruschetta

1. It’s 12 of ripe cherry tomatoes.
2. Take 1 medium of red onion.
3. You need 2 of handfuls of basil.
4. Take 1 of garlic clove.
5. Prepare 1 of Salt to taste.
6. It’s 1 of French bread stick.
7. Make ready 1/4 tsp of thick balsamic vinegar to drizzle over top of each bruschetta.
8. Take 1/4 tsp of of extra virgin olive oil or less depending on taste for each bruschetta.

It's an easy Italian appetizer to prepare for a casual dinner or a big celebration.Place bread oil side up on an ungreased baking sheet.The word bruschetta refers to the toasted bread, and not the topping.But there are many toppings that go well on Bruschetta such as fresh vegetables, olive tapenade, cured meats, beans, and cheese.

Tomato and Basil Bruschetta instructions

1. Cut up clove of garlic very finely and add to the bowl ..
2. Cut up cherry tomatoes, onion small dices, and Basil..
3. Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil.
4. Mix ingredients together, cover and refrigerate for a few hours..
5. Now ENJOY!!!.
6. Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top..
7. .
8. Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is hot put bread in till toasted on each side..

By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil and garlic on golden, toasted French bread.This tomato bruschetta recipe is loaded with garden-fresh produce on top of toasted bread slices.The sweet and juicy chopped tomato mixture is combined with savory aromatics, basil leaves, and tangy balsamic vinegar.

But, the tomato-basil topping is the most popular one!The toppings can be as humble or as luxurious as you like, from chopped herbs or a squashed tomato with basil, to marinated vegetables or beautiful cheeses, to lovely flaked crabmeat.The only rule is that whatever goes on top of a bruschetta should be nice and fresh and cooked with care.Pulse until smooth, but somewhat chunky.Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months.