Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mike's Mexican Grilled Chicken Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Mike's Mexican Grilled Chicken Salad Recipe. Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe!
You can have Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mike's Mexican Grilled Chicken Salad
- Take of ● For The Proteins.
- Take 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
- Take of ● For The Mexican Salad.
- You need as needed of Queso Fresco Cheese [to top].
- You need 1 Can of Bush's Black Bean Fiesta.
- Prepare 1 Can of Drained Sweet Corn.
- It’s 1 Can of Drained ROTEL.
- It’s 1 (4 oz) of Can Hatch Green Chilies.
- Prepare 2 of LG Desedded Jalepenos.
- Make ready 1 Bunch of Cilantro Leaves.
- You need 1 of LG Peeled Cucumber.
- Prepare 2 tbsp of Fine Minced Garlic.
- Prepare 1/2 of LG Desedded Green Bell Pepper.
- Prepare 1/2 Jar of Roasted Red Bell Peppers.
- Prepare 1 Cup of Thin Sliced Cabbage.
- Prepare 1 Can of Drained Black Olives.
- Take 1 of EX LG Firm Deseeded Chopped Tomato.
- Make ready 1 of Medium Chopped White Onion.
- Prepare 1 of Small Chopped Red Onion.
- Take 2 of Green Onion Stalks.
- Prepare 1 Can of Drained Artichokes.
- It’s 1/2 Cup of Baby Carrots.
- Make ready 1 tbsp of Fresh Lime Juice.
- Prepare 1 tbsp of Ground Cumin.
- Make ready as needed of Ripe Avocados [served to the side].
Don't be intimidated by the long list of ingredients.Grilled Mexican Chicken Salad with Cumin Lime VinaigretteA Farm Girl's Dabbles.Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh RomaineFood Republic.A bright, fresh Mexican Chimichurri Chicken Salad featuring grilled corn, summer tomatoes, marinated and grilled chimichurri chicken and creamy avocados Making delicious salads at home hasn't always been my forte.
Mike's Mexican Grilled Chicken Salad instructions
- Here's what you'll need..
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.
And I don't want to forget about the crisp oven-baked tortilla strips; they're really easy to throw together and give salad little bits of fabulous, crisp texture to every.Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.This fabulous recipe for Mexican Chicken Salad is one I serve often, especially in the summer.
For some reason, I'd always somehow end up with a sad bag of lettuce.Reviews for: Photos of Mexican Chicken Quinoa Salad.Satisfy your salad cravings with this Mexican Street Corn Chicken Salad.This easy salad comes together in minutes, and everyone will love the I have actually never had grilled corn smothered in mayo and cheese.One of these days I'm going to be brave and try it, but until then butter and salt is. moes mexican-grill-streaker-chicken-salad nutrition facts and nutritional information.