Recipe of Yummy Wheat chocolate cake

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Wheat chocolate cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Wheat chocolate cake Recipe. I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil.

You can have Wheat chocolate cake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wheat chocolate cake

1. Prepare 2 cups of Wheat powder.
2. Make ready 2 cups of sugar powder.
3. Make ready 3/4 cups of cocoa powder.
4. You need 1/2 cup of refined oil.
5. Make ready 1 cup of milk.
6. You need 2 nos of eggs.
7. Make ready 1 cup of water boiling.
8. It’s 2 tsps of baking powder.
9. It’s 1 tsp of baking soda.
10. It’s 1 tsp of coffee powder.
11. It’s 2 tsps of vanilla essence.
12. Take 1/2 tsp of salt.

This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers.It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake I thought I should try making this whole wheat recipe gluten-free so I tried them first with buckwheat.Whole Wheat Chocolate Cake with Chocolate Buttercream Frosting.Adapted from "The Barefoot Contessa Cookbook" by Ina Garten.

Wheat chocolate cake instructions

1. Mix the wheat flour,sugar,cocoa powder,baking powder,baking soda salt and cofee powder thoroughly in a large bowl.Sieve out the entire contents or whisk through and see that the flour mixture is well combined.
2. Add Milk,vegetable oil, eggs and vanilla to the flour mixture and mix in a cake mixer on medium speed until it is well combined.Reduce speed and carefully add boiling water to the batter.Now beat on high speed for 2 minutes..
3. Preheat the oven to 180 degree centigrade for about 10 minutes. Take two cake trays,butter well and lighly flour the inside of the cake trays to avoid the sticking of the dough..
4. Now distribute the cake batter evenly between the prepared cake pans. Bake for 30-35 minutes,until a tooth pick inserted in the centre comes out..
5. Remove from the oven and allow to cool for 10 minutes.Remove from the trays when cooled..
6. Decorate as you wish.

Whole wheat and that too in chocolate.As I have said the in word nowdays is whole wheat!! ????Moist, flat topped and a gorgeous chocolate cake is all yours to try and let me know.

This recipe was posted before I began only featuring grain-free.For this easy chocolate ganache cake, we have used whole wheat.Whole wheat will keep the chocolate healthier than an all-purpose flour cake.The recipe was so very liked by food blogger and.Making a cake with wheat flour has been in my to do list for long.