Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Pistachio Cherry Ice Cream. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Pistachio Cherry Ice Cream Recipe.
You can have Pistachio Cherry Ice Cream using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pistachio Cherry Ice Cream
- Prepare 1 cup of shelled pistachio.
- Make ready 1 cup of milk*.
- Take 3/4 cup of cane sugar*.
- It’s 2 of eggs**.
- It’s 2 cup of heavy cream*.
- You need 1 tsp of Pure almond extract.
- You need 1/2 cup of fresh cherries*, chopped.
Pistachio Cherry Ice Cream instructions
- Finely grind the pistachios and 1/4 cup of sugar into a fine powder using a food processor..
- Transfer the ground pistachios to a medium sauce pan. Mix in 1/2 cup of sugar, milk, and eggs. Cook over low heat stirring constantly until mixtuer coats the back of a metal spoon, about 10-20 min, do not let it boil..
- Strain custard into a medium sized bowl. Add cream and almond extract. Refrigerate 8 hours or overnight..
- Stir chilled mixture and freeze in ice cream maker according to manufacturers instructions. Add cherries when the mixture has started to freeze or according to your makers instructions..
- Pour ice cream into a freezer proof container, place a piece of wax paper over the top. Should be consmed within a week..
- *Preferably organic.
- **Preferably cage free, vegetarian fed.
