Recipe of Ultimate Pasta Shirataki with zucchini sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pasta Shirataki with zucchini sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Pasta Shirataki with zucchini sauce Recipe.

You can have Pasta Shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pasta Shirataki with zucchini sauce

1. Make ready 125 gr of dry Shirataki pasta.
2. It’s 1 of large Zucchini.
3. It’s 4 of small Tomatoes.
4. It’s of Salt / pepper.
5. It’s 1 tbsp of Olive oil for the sauce.

Pasta Shirataki with zucchini sauce instructions

1. First put water in a pot and let it boil for the pasta. Organize your ingredients..
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft..
3. Cut in small pieces the tomatoes.
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat..
5. Add some water around 30 ml and the tomatoes..
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan..
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!.