Recipe of Yummy Herbed Tomato Vegetable Soup

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Herbed Tomato Vegetable Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Herbed Tomato Vegetable Soup Recipe.

You can have Herbed Tomato Vegetable Soup using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Herbed Tomato Vegetable Soup

1. You need of Sweat.
2. Prepare 2 tablespoons of olive oil.
3. It’s 1 C of small diced yellow onion or leek or shallots.
4. Prepare 1 teaspoon of minced garlic.
5. Prepare 1 teaspoon of herbes de provence.
6. It’s 1 of bay leaf.
7. Take of Sauté.
8. You need 1 C of diced tomatoes.
9. Prepare of First simmer.
10. Prepare 1 C of large diced potatoes.
11. It’s 1 C of oblique or thick rounds or large diced carrots.
12. It’s of ~6 C water.
13. Make ready 1 tablespoon of vegetable stock powder or 1 to 2 vegetable boullion cubes.
14. You need of Second Simmer.
15. Prepare 1 of small crown of broccoli, florets separated, stalk peeled and large diced.
16. It’s 1 C of large diced or thick quarter rounds of zucchini.
17. Prepare 1 C of chopped Italian kale.
18. It’s 1.5 C of or 1 can cooked cannelleni or white beans.
19. Take to taste of Salt and ground black pepper.

Herbed Tomato Vegetable Soup step by step

1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..