Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Crawfish cornbread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Crawfish cornbread Recipe. Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined.
You can cook Crawfish cornbread using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Crawfish cornbread
- You need 1 pack of crawfish -chopped up.
- You need 1 cup of yellow or white onion-diced.
- It’s 1 cup of green onion -diced.
- It’s 1 can of rotel-drained.
- Prepare 1 stick of butter -melted.
- Prepare 1 box of jiffy cornbread mix.
- Prepare 3 of eggs.
- It’s 2 handful of pepper jack cheese.
I haven't tried it yet but plan to soon.I have had a commercially made version of this and it was fairly good but I think homemade anything is much better!Hope you'll give it a try and let me know how you like it.Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread.
Crawfish cornbread instructions
- Mix all ingredients in a bowl then bake for 40 to 50 minutes.
Louisiana crawfish tailmeat In a large bowl combine dry ingredients.In a medium bowl beat eggs thoroughly.This recipe was in our local paper during the holidays.
I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana.Crawfish Cornbread my favorite! not hard to make but if were any easier we might make it all the time!An extra pound of shrimp may be added but the recipes works just fine with the crawfish.After living in the New Orleans area where crawfish is a staple, I had to learn how to combine crawfish and cornbread and make the Best Cajun Crawfish Cornbread.A unique Cajun twist on cornbread.
