Simple Way to Prepare Ultimate Low Calorie Japanese Fried Chicken Made with Konnyaku

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Low Calorie Japanese Fried Chicken Made with Konnyaku. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Japanese Fried Chicken Made with Konnyaku Recipe. Transclucent/white konnyaku is plain konnyaku made from dessicated konnyaku powder, while the grey True konnyaku made from raw ground up konnyaku corms, called nama-konnyaku (raw Recipe: Stir-fried konnyaku with tuna and garlic chives. I rather like konnyaku that's been stir-fried.

You can cook Low Calorie Japanese Fried Chicken Made with Konnyaku using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low Calorie Japanese Fried Chicken Made with Konnyaku

1. It’s 2 of blocks Konnyaku.
2. Make ready 1 of Soy sauce, garlic, ginger (for pre-seasoning).
3. Make ready 1 of Flour, water, sesame seeds (for the batter).

Your daily values may be higher or lower depending on your calorie needs.Low calorie cooking quick meal ideals for Japanese food recipes.Tofu, oil-free salad dressing, and smoothie recipes.Miso soup is a low-calorie, low-glycemic food that is often consumed to start your meal.

Low Calorie Japanese Fried Chicken Made with Konnyaku step by step

1. Pierce the 2 blocks of konnyaku with cooking chopsticks so that they absorb the flavor easily. This is also a good way to release stress..
2. Tear into bite-sized pieces with your hands, cook in salted boiling water for about 20 minutes (until they become white and plump)..
3. Marinate in the pre-seasoning ingredients, lightly heat in a pot to evaporate the liquid before deep-frying..
4. Now you just need to prepare the batter, and deep-fry. Make the batter a little bit thick, and it will make crispy fried konnyaku..

These gluten-free blocks of konjac yam have a satisfyingly chewy.This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.Serve as an appetizer or with rice and veggies to make a yummy meal.

Udon noodles are a starchy noodle made from wheat flour.Let's make Karaage (Japanese fried chicken), one of the greatest fried chickens in the world!It's exceptionally flavorful, juicy and ultra crispy.In Japan, Karaage is typically made with skin-on boneless chicken thighs, which has more flavor than chicken breasts.However, if you really want to.