Easy Way to Cook Tasty Instant Pot Chicken Enchilada Soup

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Instant Pot Chicken Enchilada Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Enchilada Soup Recipe.

You can have Instant Pot Chicken Enchilada Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant Pot Chicken Enchilada Soup

1. It’s of Chicken breasts, boneless, skinless, fresh or frozen.
2. Make ready of can, red enchilada sauce.
3. Make ready of can black beans, drained & rinsed.
4. Make ready of can corn, drained.
5. Take of cans diced green chilies.
6. You need of can diced tomatoes, with juice.
7. It’s of Chicken broth.
8. Prepare of garlic, crushed.
9. Prepare of salt.
10. Make ready of Optional ingredient toppings:.
11. It’s of fresh cilantro.
12. Take of avocado.
13. Make ready of tortilla chips.
14. Prepare of sour cream.
15. Prepare of queso fresco cheese.

Instant Pot Chicken Enchilada Soup step by step

1. Add all ingredients to the Instant pot..
2. Close the lid and vent to seal.
3. Select manual, and adjust to 35 minutes.
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
5. Remove Chicken and shred. Place shredded chicken back into the soup..
6. Top with your favorite toppings!.