Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Mike's Spicy Pulled Pork BBQ Sandwiches. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mike's Spicy Pulled Pork BBQ Sandwiches Recipe. French Fries, Cole Slaw, Potato Salad, Macaroni Salad, Mac & Cheese, BBQ Beans, Mom's Pinto Beans, Mashed Potatoes & Gravy, or Garlic Bread. Homemade pulled pork sandwiches complete with a sweet mustard based bbq specialty sauce and a side of spicy Bush's Grillin Bbq Baked Beans.
You can have Mike's Spicy Pulled Pork BBQ Sandwiches using 25 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mike's Spicy Pulled Pork BBQ Sandwiches
- You need of ● For The Pulled Pork.
- It’s 1 (5 lb) of Bone In Pork Shoulder Roast [left whole].
- Prepare 4 (14 oz) of Cans Beef Broth.
- Take 1 of Green Bell Pepper [chopped].
- Take 1 of LG White Onion [chopped].
- Prepare 1/2 tsp of Red Pepper Flakes.
- You need 7 Cloves of Garlic [minced].
- Prepare 2 of LG Jalapeño Peppers [minced].
- It’s 1 of Small Can Hatch Green Chilies.
- Take 4 Drops of Liquid Smoke [not extract - just plain ole' liquid smoke].
- Take 1 tsp of Paprika.
- Prepare 1 tsp of Cayenne Pepper.
- Prepare 1 tsp of Ground Cumin.
- Take to taste of Fresh Ground Black Pepper.
- You need of ● For The Garnishments & Extras.
- Prepare 1 of LG Purple Onion [sliced].
- You need of Chilled Clausens Dill Pickles [slices or whole - no substitutions].
- Take of Tiger Sauce [= 1 medium tub sour cream mixed with 1 small bottle quality horseradish].
- It’s of Pre-made Chilled Cole Slaw [optional].
- Make ready of ● For The BBQ Sauce.
- You need 1 Bottle of Sweet Baby Ray's BBQ Sauce [+ reserves for sandwich topping].
- It’s of ● For The Bread Options.
- Make ready as needed of Thick Slices Artisanal Bread.
- Make ready as needed of LG Ciabatta Buns.
- Take as needed of LG Hamburger Buns.
And I nearly died of food happiness.I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness.Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled.This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich.
Mike's Spicy Pulled Pork BBQ Sandwiches instructions
- Here's all you'll need. Tiger Sauce ingredients not pictured. No room..
- Using a small amount of oil - pan sear your pork roast on high on all sides without burning it. Then, flip her over - fat side up..
- From your ● Pulled Pork Section - whisk two cans of your beef broth and all spices together. Pour mixture into your pot..
- Chop your vegetables from your ● Pulled Pork Section and add to your pot. Add your third can of beef broth if needed. If not, save it and, the 4th can for later as your original broth will eventually boil down. Also, slice your purple onions and refrigerate them for your garnish..
- Allow roast to simmer for at least 2 1/2 hours minimum - stove top - with a tight fitting lid. I allow mine to go for 4 hours. Carefully flip her over occasionally for even cooking and moisture retention. You'll know she's done when you can easily shred her apart with two forks. Or, the pork bone pulls out with ease..
- In the meantime, prepare your Tiger Sauce. Mix 1 medium tub Sour Cream and a small jar of a quality Horseradish Sauce. Know chives are a fantastic addition to this sauce as well if you have them on hand. Allow sauce to chill in the fridge for a few hours - stirring occasionally..
- When your roast is easily shreadable by fork - drain, but retain its delicious leftover broth. You can utilize it in almost any dish you create over the next week. Even a simple dish like Top Ramen! Pick out any fatty deposits..
- Place shredded meat mixture back into your pot and add your DELICIOUS Sweet Baby Ray's BBQ Sauce amounts to your liking and mix. Moist or dry, it's all up to you! But, we always go wet! It's unanimous! We even re-coat our sandwiches with it upon serving. Reheat shredded pork..
- Generously pile your sweet pulled pork on to your bread [you'll definitely want a sturdy bread] of choice and add your chilled purple onions. Also, drizzle your Tiger Sauce and additional SBR's on your sandwiches to taste. Top sandwiches with chilled Cole Slaw and dill pickles if desired. Or, serve pickle halves to the side. You'll need them to cut the sweetness of the SBR's. The Clausens Dill Pickle brand is absolutely the best one out there! Trust me. I know my pickles! ;0) You'll find them in your refrigerated section of your local market..
- Enjoy your Summer and your sandwiches!.
When it comes to BBQ nothing beats a good, simple, pulled pork sandwich.And with this recipe, anyone can smoke a pork butt with this guaranteed "no fail" method to making the perfect pulled pork sandwich.Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce.
Spicy Mikes Bar-B-Q Amarillo, TX BBQ Smoked Ribs.Mike's daughter Noelle Havens is also an integral part of the business as a Manager and Pit-Master.Spicy Mike's sells sandwiches, plates, ribs, meat by the pound and caters to large groups or small.Jump to Video · Jump to Recipe.After the pork is well browned, add some beef stock, sugar free BBQ sauce, apple cider vinegar, and hot sauce.