Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Instant Dhokla. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Instant Dhokla Recipe.
You can cook Instant Dhokla using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Instant Dhokla
- It’s of Semolina (Rava/Sooji).
- It’s of Yoghurt.
- Prepare of Water.
- Make ready of Spinach puree (Spinach + Green Chilli + Ginger paste).
- Make ready of Eno.
- Make ready of Salt.
- It’s of Oil.
- Take of Tempering.
- You need of Oil.
- Make ready of Mustard seeds.
- It’s of Curry leaves.
- It’s of Asafoetida (Hing).
- You need of Sesame seeds (Til).
Instant Dhokla step by step
- In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins..
- Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready..
- Divide the batter into 2 parts. Mix spinach puree in 1 part..
- Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins..
- Cool it completely and loosen the sides and remove the dhokla from the container..
- Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. Enjoy as is or with some mint chutney..
