Recipe of Favorite Payaru Kosambari- KArnataka special-Diabetic people Breakfast

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Payaru Kosambari- KArnataka special-Diabetic people Breakfast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Payaru Kosambari- KArnataka special-Diabetic people Breakfast Recipe. Here is how you achieve that. Payaru Kosambari- KArnataka special-Diabetic people Breakfast instructions.

You can have Payaru Kosambari- KArnataka special-Diabetic people Breakfast using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Payaru Kosambari- KArnataka special-Diabetic people Breakfast

1. Make ready 200 gm of Moong dal Sprout.
2. Take 2 tsp of salt.
3. You need 1 of lemon,.
4. Take 1 cup of grated coconut.
5. Take 1 tsp of mustard,.
6. Take 1 tsp of perungayam powder,.
7. Make ready 1 tsp of chopped green chilli.
8. Take 1 bunch of coriander leaves.

This type of salads are called as "kosambari" in karnataka.This is salad is very common or.Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut Kosambari recipe, Kosambari , cucumber kosambari, how to do southekayi kosambari , easy Mandakki Usli RecipePuffed Rice Upma is a simple Karnataka style breakfast made with soaked Puffed Rice..recipe,marriage style kosambari recipe,karnataka special recipe,bangalore recipe,kannada recipes,chirravuri vantasala,prasadam recipe recipes,karnataka special breakfast recipes,kannada recipes veg,kannada recipes special,festival recipes in telugu Kosambari / Moongdal Recipe.

Payaru Kosambari- KArnataka special-Diabetic people Breakfast step by step

1. In a bowl add the sprouts, add salt, lemon syrup and green chilli..
2. Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves..
3. PAyaru is readay to taste..

Kosambari Recipe Karnataka Style , Easy Healthy Diabetic friendly.Karnataka style diabetic recipes are expalined here.This includes Raagi and other vegetable dishes, which Uppittu or upuma is a very popular, very common and very simple breakfast item from South India.

Kosambari is the most popular salad from the Indian state of Karnataka.The salad is made with split legumes such as bengal gram and green gram, and it is additionally seasoned with mustard seeds.Hesarubele/mung dal kosambari is a popular kosambari in a part of every festive meal or wedding feast in Karnataka.Made with fresh cucumber, yellow moong dal and grated coconut this dish has freshness and health written all over Transfer Hesaru Bele Southekayi Kosambari into serving bowl and serve chilled.Cucumber Kosambari is a traditional Karnataka dish which is a special Summer dish.