Recipe of Tasty Banana Bread

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Banana Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Banana Bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful.

You can have Banana Bread using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. Make ready 6 of very ripe bananas.
2. You need 1 cup of melted butter.
3. You need 2 teaspoon of baking soda.
4. Make ready 2 tbsp of honey.
5. Take 1/2 teaspoon of salt.
6. You need 1 1/4 cup of brown sugar.
7. Take 3 of large egg beaten.
8. Make ready 3 teaspoon of vanilla extract.
9. Prepare 3 cup of white flour.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.Banana bread is one of the easiest ways to reduce food waste in your home.

Banana Bread instructions

1. Preheat oven to 350 and butter a 4x8 loaf pan.
2. Put all ingredients in a blender and mix until all ingredients are in liquid form.
3. Put into loaf pan and bake for 50-60 minutes.
4. Take out and let it cool. Serve and enjoy!.

An hour of waiting while your.Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.