Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Turkey Meatloaf Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Turkey Meatloaf Muffins Recipe.
You can have Turkey Meatloaf Muffins using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Turkey Meatloaf Muffins
- Make ready 1 1/2 lb of ground turkey.
- Prepare 1 of egg.
- Make ready 1/2 cup of rolled oats or plain oatmeal, pulsed in blender or food processor until less coarse.
- You need 1/2 of onion.
- Prepare 1/2 of green bell pepper.
- Make ready 1 tbsp of Worcestershire.
- Prepare 1/2 cup of ketchup or BBQ sauce, divided in half.
- Prepare 1 of salt and pepper to taste.
Turkey Meatloaf Muffins instructions
- Preheat oven to 450°F.
- Chop the onion and bell pepper finely, or use a food processor and pulse until minced.
- In a large bowl, whisk the egg.
- Add remaining ingredients except for 1/4 cup of the ketchup or BBQ sauce, which will be reserved for topping. Mix well (easiest to use hands).
- Form into 12 equal sized balls and put in a greased muffin tin..
- Bake for 15 minutes, then top each with remaining sauce and bake for an additional 5 minutes or until done (split one open to check it is cooked thoroughly).
- EAT! For a spicy kick, try adding a fresh chopped habenero or a dash of cayenne pepper to the mix before baking. I topped mine with a homemade mango habenero BBQ sauce..
