Recipe of Appetizing Instant pot Red Kuri Squash Soup with roasted fennel

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Instant pot Red Kuri Squash Soup with roasted fennel. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Instant pot Red Kuri Squash Soup with roasted fennel Recipe.

You can have Instant pot Red Kuri Squash Soup with roasted fennel using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Instant pot Red Kuri Squash Soup with roasted fennel

1. It’s of cubed red kuri squash, peeled.
2. You need of medium onion, diced.
3. You need of water.
4. Make ready of bay leaf.
5. It’s of marjoram, dry.
6. Make ready of medium fennel bulb, cored and sliced.
7. Prepare of salt and pepper.
8. Prepare of evoo.

Instant pot Red Kuri Squash Soup with roasted fennel step by step

1. Heat oven to 375..
2. Heat IP on saute. Saute diced onion in EVOO until tender.
3. Press cancel.
4. Add cubed squash, water, bay leaf, marjoram, salt, and pepper..
5. Close the lid and vent to seal. Cook high pressure for 15 minutes..
6. Meanwhile, toss sliced fennel with EVOO and salt & pepper. Place on baking sheet..
7. Roast fennel for 20 min, stirring halfway through..
8. Once Instant Pot finishes, quick pressure release. Remove the bay leaf..
9. Use an immersion blender to blend the soup..
10. Serve, and garnish with roasted fennel..