Easy Way to Cook Delicious Casserole of baby zucchini stuffed with ground meat - koussa ablama

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Casserole of baby zucchini stuffed with ground meat - koussa ablama. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Casserole of baby zucchini stuffed with ground meat - koussa ablama Recipe. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes.

You can have Casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Casserole of baby zucchini stuffed with ground meat - koussa ablama

1. It’s 1 kg of baby zucchini, washed.
2. Prepare 3 of tomatoes, cut in slices.
3. You need 1 tablespoon of tomato paste, dissolved in 1 cup of water.
4. Take 1 teaspoon of salt.
5. Take 3/4 cup of vegetable oil, for frying.
6. It’s of For the stuffing:.
7. Make ready 250 g of coarsely ground beef.
8. Prepare 3 of onions, finely minced.
9. It’s 3 tablespoons of pine nuts.
10. You need 4 tablespoons of vegetable oil.
11. You need 1 teaspoon of salt.
12. Make ready 1/4 teaspoon of pepper.
13. Prepare 1/4 teaspoon of cinnamon.

Ground beef and zucchini make a great pairing is this surprisingly light casserole.There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking.Prepare baking dish by smearing butter on bottom and sides.Add another layer same as before.

Casserole of baby zucchini stuffed with ground meat - koussa ablama instructions

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
4. Stuff the zucchini, making sure they are fully stuffed..
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
6. Preheat the oven to medium heat..
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
9. Serve hot with vermicelli rice..
10. Note: You can find the recipe 'vermicelli rice' under my profile..

One of the most delicious casserole of zucchini, which I used to cook - aromatic vegetables with garlic, a thin layer of juicy ground beef and all this under a layer of cheese - m-m-m, tastes just as you can imagine!Turkish Stuffed Zucchini - Etli Kabak Dolmasi Malzemeleri.See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too!

To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect.Add the stuffed zucchini and any meatballs and bring to the boil.In a deep bowl, mix the stuffing ingredients together..Ground Beef Stuffing Casserole, Easy Ground Beef Enchiladas, Ground Beef And Potato Gratin.This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy!