Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Chocolate cake with frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chocolate cake with frosting Recipe. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on. Frost cake then before frosting starts to set (that outer layer can start to develop a thin dry outer layer) decorate with mini chocolate chips, sprinkles or Try this cake with another type of frosting to mix things up.
You can cook Chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate cake with frosting
- Make ready 2 tablespoon of cocoa powder.
- It’s 8 tablespoon of flour.
- Take 1 cup of chocolate sauce for frosting.
- Prepare 1 teaspoon of baking powder.
- Make ready 1/2 cup of butter for frosting.
- Take 8 tablespoon of powder suger.
- Prepare 1 cup of powdered sugar for frosting.
- You need 4 of eggs.
It's rich and creamy, and is super easy to whip up.It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes.A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch!Your new favorite chocolate cake recipe is here!
Chocolate cake with frosting instructions
- Preheat the oven. Sieve the dry ingredients.
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.
In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. frosting on the german chocolate cakes before,due to too much coconut too sweet etc. but this I added to my own liking on the coconut and pecans.It I made this frosting with Dark Chocolate Cake II for my husband's birthday and it was fantastic!Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!
Dark, fudgy and ultra-moist chocolate layer cake slathered with a dark chocolate fudge frosting that's ultra rich and not too sweet.Decadent Chocolate Cake with Chocolate Fudge Frosting.We're talking chocolate cake today, so let's get right down to business.Because when it comes to chocolate cake, I don't mess around!So, I don't know about you, but to me, an acceptable chocolate cake.
