Recipe of Perfect Baked chicken with apricot jam, sage, and lemon zest

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Baked chicken with apricot jam, sage, and lemon zest. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baked chicken with apricot jam, sage, and lemon zest Recipe. Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room.

You can cook Baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked chicken with apricot jam, sage, and lemon zest

1. Prepare 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
2. Make ready 1 1/4 tsp of coarse kosher salt.
3. Make ready 3/4 tsp of Freshly grated ground black pepper.
4. It’s 5 of sprigs fresh sage.
5. Take 3 tbsp of extra virgin oil.
6. You need 1 of lemon, zested and juiced.
7. Make ready 1/3 cup of apricot jam, large chunks cut up.
8. You need 1 tsp of Worcestershire sauce.
9. Take 1 large of clove garlic, minced.

A zesty lemon sage marinade makes for a tender and juicy baked chicken dish!Plus the olives and onions give it a boost of nutrition and flavor!In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and.Quick and easy baked chicken recipe with only four ingredients.

Baked chicken with apricot jam, sage, and lemon zest step by step

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

Apricot Glazed Chicken with Dried Plums and Sage.It uses lemon, sausage, parsley, apricot jam, sage, olive oil, turkey, bread crumbs.Lemon and Apricot Chicken recipe: Dr Jonny: I have no idea why chicken and apricots go together so well, but they are clearly a match made in taste-combo heaven.

In this video, we'll show you how to bake a batch of chicken thighs covered with a fruity and creamy sauce made out of apricot preserves, French dressing and dry onion soup mix. and lemon zest).Uncover the dish and continue to bake until The full cookbook interweaves sexy anecdotes with more chicken recipes — roast chicken with brandy-vanilla butter, chicken with horseradish and herbs. • Recipes for right now: Roast Chicken with Brandy-Vanilla Butter; Baked Chicken with Apricot Jam, Sage, and Lemon Zest; Jerk Chicken with Spices, Rum, Chiles, and Lime; Chicken Fingers with Brown Sugar and Bourbon; Roasted Chicken Thighs with Apples and Cinnamon; Crispy Chicken.One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan.Includes Recipes For Homemade Onion Soup Mix And French Dressing!These chicken thighs are crispy, sticky, sweet and savory all at once.