How to Prepare Speedy Low-Calorie Banana Yogurt Ice Cream

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Low-Calorie Banana Yogurt Ice Cream. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Low-Calorie Banana Yogurt Ice Cream Recipe.

You can cook Low-Calorie Banana Yogurt Ice Cream using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low-Calorie Banana Yogurt Ice Cream

1. You need 1 of Ripe banana.
2. Prepare 200 grams of Plain yogurt.
3. You need 2 tbsp of Sugar.
4. Make ready 1 tbsp of Lemon juice.

Low-Calorie Banana Yogurt Ice Cream instructions

1. Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze..
2. Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours..
3. If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin..
4. [Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie..
5. Try the Cherry Yogurt Ice Cream…
6. Here's Rum Raisin Ice Cream…