Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Keto Pancakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Keto Pancakes Recipe. Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend.
You can cook Keto Pancakes using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Keto Pancakes
- Make ready 3 of egg whites.
- You need 3 of egg yolks.
- Make ready 3 of tblsp cream cheese, softened.
- Make ready 1 1/2 teaspoons of baking powder.
- It’s 2 tablespoons of heavy whipping cream.
- Prepare 1/2 teaspoon of vanilla extract.
- Make ready 2 tablespoons of granulated erythritol.
- You need 1/4 teaspoon of Lemon juice.
- You need of Oil, for pan.
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Keto Pancakes instructions
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined..
- In a large bowl, whisk together the remaining batter ingredients..
- Fold one-third of the batter into the meringue at a time..
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through..
- Serve with Keto Maple Syrup or your favorite toppings..
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