Recipe of Tasty Pumpkin dry fruit loaf cake

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Pumpkin dry fruit loaf cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pumpkin dry fruit loaf cake Recipe. Pumpkin Loaf Cake - a richly spiced loaf cake with a moist and light texture that holds together beautifully. Add the flour, baking soda, salt and spice to the sieve and sift over the bowl with the egg mixture.

You can have Pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pumpkin dry fruit loaf cake

1. Make ready 3/4 cups of all purpose flour.
2. It’s 1/2 cup of pumpkin puree.
3. You need 3/4 cup of sugar powdered.
4. Take 1/4 tsp of baking soda.
5. Prepare 1/2 tsp of baking powder.
6. Take 1 of egg.
7. Take 1/3 cup of oil.
8. It’s 1/4 cup of corn syrup.
9. Take 1/4 cup of Chopped almonds,pista chirongi.
10. It’s Some of almonds, and pista flakes for garnishing on top.
11. Prepare 1 tsp of Melon seeds.

I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee.This loaf fit the bill; a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and.A family favourite, this butternut pumpkin fruitcake is always well received.This easy pumpkin bread loaf is so simple to make and tastes delicious too!

Pumpkin dry fruit loaf cake instructions

1. Steam pumpkin in microwave for few minutes until soft then mash well and keep aside..
2. Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda)..
3. In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater..
4. Add dry mixture to wet mixture and mix nicely..
5. Add all chopped nuts of your choice and mix well..
6. Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top..
7. Check by inserting toothpick..
8. Note- You can add any flavour and more nuts of your choice..

Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger.Sift the flour, bicarb, spices and a pinch of salt into a.I found this Dried Fruit and Nut Loaf recipe at the perfect time.

How To Make Vegan Pumpkin Bread.Simply mix the dry ingredients together in a mixing bowl, add in the wet ingredients and mix, just until the flour is combined (shown above left).Great recipe for Pumpkin Dry fruit Barfii.Now greese one plate with ghee in which u want keep it for some time hence it can be cut into the pieces.now garnish it with coconut,almonds,char magajh nd Raisins.now Pumpkin dry fruit barfii ready to serve.Holiday Chai Cranberry Nut Loaf CakePure Ella.