Step-by-Step Guide to Make Favorite Reduced Fat Cornbread

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Reduced Fat Cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Reduced Fat Cornbread Recipe. Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner.

You can have Reduced Fat Cornbread using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Reduced Fat Cornbread

1. Prepare 1 cup of Self rising flour.
2. Prepare 1 1/2 cup of Self rising corn meal.
3. Make ready 1 of large egg.
4. Prepare 1 cup of & 3/4 (adjust as needed) 100% fat free lactaid milk.
5. Make ready 1/4 cup of reduced fat mayo.
6. Take 3 tbs of country crock light tub butter.
7. You need of Large iron skillet.
8. You need Glass of plate large enough to flip done cornbread onto.
9. Make ready Bowl of to combine ingredients in.
10. Take of Butter flavored cooking spray.

This Fat Free Cornbread Recipe loses the fat of the egg yolks, the oil, and the fatty buttermilk.There's a misconception that you can reduce fat in just one area of your body at a time.This concept is often referred to as "spot reduction." Most studies have found this technique to be ineffective.Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread.

Reduced Fat Cornbread instructions

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray.
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick.
3. Preheat oven to 450 degrees.
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling.
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min.
6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean.
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA.
8. Mmmm - mmmm.

Low-fat buttermilk adds flavor and keeps this cornbread moist.Cornbread is a low-fat food, especially compared to many other baked goods.If you are adding a combination of moistening ingredients, reduce the amount of liquid added.

To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced.This recipe for Real Food Homemade Cornbread makes deliciously moist bread.Replace your recipe using processed ingredients for this healthier bread recipe.These useful spices can be used to cook so many different meals!Crispy edges, sweet corn flavour and so moist you don't need butter to scoff it down (but who in their right mind would skip butter?!) Moist Mexican Corn Bread Photo Credit Flickr - JeffreyW.