Recipe of Perfect Jan's Cornbread

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Jan's Cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Jan's Cornbread Recipe. This video will take the suspense and anxiety about how to make a Soul Food / Southern Cooking staple. Watch More Anthrax in Our Mail: http://bit.ly/ANTHRAXmail In this episode, I try to eat a piece of very stale cornbread, leading me to a path of destruction and ending with me blowing it sky high with a.

You can have Jan's Cornbread using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jan's Cornbread

1. You need of For a 8 inch skillet:.
2. You need 1 Cup of Self Rising Cornmeal.
3. It’s 1 of Large Egg.
4. It’s 3/4 cup of Milk or buttermilk.
5. Prepare 1/2 cup of Sugar.
6. Prepare 3 Tablespoon of oil.
7. Prepare of For a 12 inch skillet increase ingredients:.
8. You need 2 cups of cornmeal.
9. Prepare 2 of eggs.
10. Make ready 1 1/2 cups of milk or buttermilk.
11. You need 1 cup of sugar.
12. It’s 4 tablespoons of oil.

Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be.However you want to enjoy it.Hoe cakes, corn pone, spoon bread, hush puppies, corn sticks, muffins Southern-style cornbread rarely contains sugar, though some regions and many people do like to sweeten their cornbread a bit.Cornbread has its origins in the very earliest American history.

Jan's Cornbread instructions

1. Pour oil in an 8 (or 12)inch iron skillet and place in oven at 400 degrees until oil sizzles..
2. Mix cornmeal, egg, milk and sugar in bowl. Pour hot oil over cornmeal mixture, stirring lightly and return to skillet..
3. Bake in 400 degrees oven until golden brown. About 30 minutes..

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