Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING Recipe. This Chocolate Cherry Ice Cream Pie is so delightful and refreshing. For the ice cream, I used a combination of maraschino cherry juice and DelightFulls Filled Baking Morsels to give the ice cream it's wonderful chocolate and Method: No Bake.
You can have CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING
- Prepare 1 of bottle chocolate hard shell ice cream topping, divided.
- Prepare 1 of graham cracker crust (9 inches).
- Make ready 1 jar of (10 ounces) marascnino cherries, drained.
- You need 1 quart of vanilla ice cream, softened.
- Prepare 1 1/2 packages of of peanut butter cups, cut in fours.
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CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING instructions
- Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm..
- Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping..
- Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS..
Beat together cream cheese and confectioners 'sugar.Are you guys ready for Summer weather yet?I also use frozen whipped topping that's been thawed, both in the pie filling itself and on top of the pie.
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