Steps to Prepare Favorite Rum-Gravy BBQ Ribs (Oven)

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Rum-Gravy BBQ Ribs (Oven). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rum-Gravy BBQ Ribs (Oven) Recipe. Baking ribs in the oven is seriously easy. We learned how to make oven baked ribs from Steamy Kitchen and have never looked back!

You can cook Rum-Gravy BBQ Ribs (Oven) using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rum-Gravy BBQ Ribs (Oven)

1. You need of Rub.
2. It’s 1 tsp of cayenne pepper.
3. You need 1 tbsp of beef soup base (powder).
4. Take 2 tsp of garlic powder.
5. Make ready 2 tsp of dehydrated onion.
6. Prepare 2 tbsp of seasoning salt.
7. It’s 2 tbsp of paprika.
8. Take 2 tbsp of chili powder.
9. Take of Ribs.
10. It’s 1 of rack of pork ribs (serves 1-2).
11. Prepare 1 bunch of green onion chopped into chunks.
12. You need 1 cup of chives chopped into chunks.
13. Prepare 1 cup of parsley chopped into chunks.
14. It’s 1 large of onion quartered.
15. Prepare 3 tbsp of bacon fat.
16. Take 1 cup of water.
17. Make ready of Sauce.
18. Take 1 cup of favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce).
19. Make ready 2 oz of rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum).
20. It’s 2 tsp of Sriracha (or red chili sauce).
21. You need 2 tsp of lemon juice.
22. Take 1/2 cup of water.
23. Prepare 3 tbsp of Bistro (or favorite gravy thickener).

If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under.Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell.Finish your oven baked ribs under the broiler for the last few minutes so that barbecue rib sauce gets nice and caramelized — and then slather on even more.Learn how to make oven baked boneless bbq beef ribs.

Rum-Gravy BBQ Ribs (Oven) instructions

1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps.
2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well).
3. Refrigerate for 6-24h.
4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs.
5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready.
6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking.
7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…).
8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins).
9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving.

I used very lean, boneless ribs and they came Add ribs back to pan and spoon soup mixture over meat.For perfectly tender ribs, try cooking them in your oven.With a sweet dry rub, these ribs come out perfect every single time.

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