Recipe of Yummy LOW CARB | Lasagna Zucchini Boats

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, LOW CARB | Lasagna Zucchini Boats. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

LOW CARB | Lasagna Zucchini Boats Recipe.

You can have LOW CARB | Lasagna Zucchini Boats using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of LOW CARB | Lasagna Zucchini Boats

1. You need 2 each of Zucchini | wide.
2. You need 1 lb of Ground Beef.
3. Prepare 1 can of Crushed Tomatoes | Italian Herbs - 28oz.
4. Make ready 1/2 packages of Cream Cheese.
5. It’s 1 of Egg.
6. Take 1/2 cup of Parmesan | fresh.
7. Make ready 1/2 cup of Mozzarella | fresh shredded.

LOW CARB | Lasagna Zucchini Boats step by step

1. Preheat oven to 400..
2. Brown ground beef. Add crushed tomatoes and simmer..
3. Cut zucchini in halves and scoop out some of the middle..
4. Rub olive oil all over zucchini..
5. Add egg to cream cheese, mix, and spoon a little in to each boat..
6. Add half of the Parmesan and Mozzarella cheese..
7. Spoon plenty of meat sauce..
8. Add the remaining cheese..
9. Cover with foil and bake for 30 minutes..
10. Remove foil and bake an additional 5 minutes..