Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Mushroom Alfredo Instant Pot IP. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mushroom Alfredo Instant Pot IP Recipe.
You can have Mushroom Alfredo Instant Pot IP using 9 ingredients and 21 steps. Here is how you cook that.
Ingredients of Mushroom Alfredo Instant Pot IP
- Take of Mushrooms.
- It’s of garlic.
- You need of Pasta.
- It’s of Salt (to taste).
- It’s of Black pepper (to taste).
- You need of heavy cream.
- You need of parmesan.
- Prepare of Tbl. Butter (or oil).
- It’s of frozen peas (optional).
Mushroom Alfredo Instant Pot IP step by step
- Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect..
- Clean and chop garlic.
- Set the IP to saute.
- Add butter to IP.
- Add garlic to butter once it melts, stir for a minute.
- Add mushrooms and stir.
- Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture.
- Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that..
- Add cream, about best we have available here.
- Stir to blend.
- Add salt and pepper, and stir.
- Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch..
- Then press the pasta down as best you can to cover them with liquid..
- Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊.
- When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure.
- Optional peas - If you choose to add green peas, add them now..
- Optional peas - Stir them in..
- Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do..
- After wait, add parmesan to pot.
- Stir until cheese melts and is completely incorporated..
- Serve..