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How to Cook Speedy Ox Tail Soup Instant Pot IP

  • By Luis Gilbert
  • 27 May, 2020
How to Cook Speedy Ox Tail Soup Instant Pot IP
How to Cook Speedy Ox Tail Soup Instant Pot IP

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Ox Tail Soup Instant Pot IP. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Ox Tail Soup Instant Pot IP Recipe.

You can cook Ox Tail Soup Instant Pot IP using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Ox Tail Soup Instant Pot IP

  1. Take of First Cook.
  2. Take of ox tails (give or take).
  3. You need of garlic.
  4. Make ready of Bay leaves.
  5. Prepare of thumb sized piece fresh ginger.
  6. You need of beef bullion cubes.
  7. Prepare of Tbl. Fish sauce.
  8. It’s of Oregano (dried).
  9. Make ready of Cumin (powder).
  10. You need of Crushed red pepper (optional).
  11. You need of water.
  12. It’s of Second Cook.
  13. You need of potato.
  14. Make ready of celery.
  15. Make ready of carrots.
  16. Take of Salt to taste.
  17. Make ready of Garnish.
  18. It’s of chives, scallion, parsley, cilantro.

Ox Tail Soup Instant Pot IP step by step

  1. Cut off excess fat from ox tails.
  2. Place ox tails in IP.
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails..
  4. Add rest of first cook ingredients..
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes..
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure.
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes..
  8. If there is an obscene amount of fat, you can skim it off now also..
  9. Taste! Adjust salt level if required..
  10. Add veggies to pot..
  11. Set your IP to pressure cook 10 minutes.
  12. Allow NPR 10 minutes, than QR the remaining pressure.
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well..
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing..