Step-by-Step Guide to Cook Appetizing Zucchini filled with minced meat

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Zucchini filled with minced meat. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini filled with minced meat Recipe. Put the minced meat in a deep bowl. Fresh courgette stuffed with minced meat ready to be baked. delicious stuffed zucchini rolls with cream cheese on a light background.

You can cook Zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Zucchini filled with minced meat

1. Make ready 300 grams of minced meat.
2. Prepare 2 clove of garlic.
3. It’s 1 of chopped onion.
4. Take 1 of breadcrumbs.
5. It’s 1 of egg.
6. Prepare 2 of zucchini.
7. Make ready 500 grams of pre sliced potatoes.
8. Make ready 1 of cherry tomatoes.
9. Make ready 1 of feta.
10. You need ml of olive oil.

A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass I grated my ginger root instead of mincing and doubled the amount called for but the ginger strength was still wimpy.I think these would be better.Zucchini is stuffed with chicken sausage meat and baked.Zucchini 'boats' are filled with a hearty beef, tomato and rice filling, topped with grated cheese and baked until golden.

Zucchini filled with minced meat step by step

1. Preheat the oven on 180°.
2. Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion.
3. Cut the zucchini in pieces of about 8 cm.
4. Hollow out the pieces from 1 side, to create a bowl.
5. Stuff the mixed minced meat in the zucchini bowls.
6. Spread the sliced potatoes over the bottom of a casserole.
7. Place the zucchini on top of the potatoes in the casserole.
8. Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini.
9. Top the zucchini of with some parmezaan cheese.
10. Sprinkle some olive oil over the potatoes, cherry tomatoes and feta.
11. Bake for half an hour in oven.

This looks so simple and delicious.I love chicken too, it is my favorite meat of all time, especially chicken breast.Use meat that is half fat and half flesh for the most tender filling.

Zucchini shells are filled with a rice and minced lamb stuffing make a satisfying yet healthy meal.Pat the zucchini dry and fill the cavity with the stuffing.Go ahead and really pack the filling in there before mounding it on top.The zucchini look so pretty, and the meat and onion filling is a simple but glorious complement.Maxence enjoyed it particularly, and said that this was the best thing I had done in a while. (He's not quite the soup fan I have become, so I'm afraid he's been feeling a little deprived.) This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy something cheesy and delicious for dinner.