Recipe of Speedy Jalapeno Cheese Cornbread

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Jalapeno Cheese Cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Jalapeno Cheese Cornbread Recipe. Here is an easy recipe for jalapeno and cheese cornberead. This soft, moist and golden cornbread is hearty and delicious.

You can have Jalapeno Cheese Cornbread using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jalapeno Cheese Cornbread

1. Make ready 360 g of flour.
2. You need 120 g of cornmeal.
3. Prepare 50 g of brown sugar.
4. Prepare 2 tablespoons of baking powder.
5. Make ready 2 teaspoons of salt.
6. You need 475 ml of milk.
7. Make ready 3 of eggs.
8. It’s 225 g of melted butter.
9. It’s 225 g of shredded cheese.
10. It’s 35 g of chopped scallions, plus 3 chopped scallions for garnish.
11. Make ready 3 tablespoons of minced jalapeno peppers.

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Jalapeno Cheese Cornbread instructions

1. Combine the flour, cornmeal, sugar, baking powder, and salt in bowl.
2. In separate bowl combine milk, eggs, and butter.
3. Stir in wet ingredients into dry and mix.
4. Add cheese, scallions, and jalapenos and mix.
5. Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean.

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