Recipe of Favorite Banana Bread

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Banana Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread Recipe. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful.

You can cook Banana Bread using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Bread

1. Take 3 of very ripe bananas.
2. Take 1/3 cup of melted butter.
3. Take 1 teaspoon of baking soda.
4. Make ready 1/4 teaspoon of salt.
5. Prepare 3/4 cup of brown sugar.
6. You need 1 of large egg beaten.
7. Prepare 1 teaspoon of vanilla extract.
8. Prepare 1 1/2 cup of white flour.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.Banana bread is one of the easiest ways to reduce food waste in your home.

Banana Bread instructions

1. Preheat oven to 350 and butter a 4x8 loaf pan.
2. Mash banana and add melted butter.
3. Mix in baking soda, salt, brown sugar, egg, vanilla extract and flour.
4. Put into loaf pan and bake for 50-60 minutes.

An hour of waiting while your.Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.