Zucchini

Step-by-Step Guide to Prepare Ultimate Mediterranean Style Zucchini Boats

  • By Owen Holt
  • 09 Aug, 2020
Step-by-Step Guide to Prepare Ultimate Mediterranean Style Zucchini Boats
Step-by-Step Guide to Prepare Ultimate Mediterranean Style Zucchini Boats

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Mediterranean Style Zucchini Boats. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Style Zucchini Boats Recipe.

You can have Mediterranean Style Zucchini Boats using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mediterranean Style Zucchini Boats

  1. Make ready 4 medium of zucchini.
  2. You need 2 of boneless, skinless chicken breasts.
  3. Make ready 1 packages of Crock-Pot savory herb chicken slow cooker seasoning.
  4. It’s 3/4 cup of water.
  5. It’s 2 tbsp of olive oil.
  6. You need 1 small of red onion, finely chopped.
  7. It’s 2 tbsp of lemon juice.
  8. Take 1/3 cup of sun dried tomatoes, chopped.
  9. Prepare 1/4 cup of kalamata olives, chopped.
  10. Take 1 1/2 tbsp of capers, chopped.
  11. Make ready 1/2 cup of crumbled feta cheese, plus more for topping.
  12. Make ready of salt and pepper.
  13. Make ready 1 cup of chicken broth.

Mediterranean Style Zucchini Boats instructions

  1. Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours..
  2. Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside..
  3. Set oven to low broil. Heat olive oil in skillet over medium heat..
  4. Add onion to skillet and sauté until translucent..
  5. Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini..
  6. Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats..
  7. Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste..
  8. Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown..
  9. Remove zucchini from oven, and turn oven to bake at 400°F..
  10. Mix feta cheese into the chicken mixture in skillet, stirring well..
  11. Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F..