Zucchini

Easy Way to Prepare Perfect Vegetarian Zucchini Chili

  • By Sarah McLaughlin
  • 07 Jun, 2020
Easy Way to Prepare Perfect Vegetarian Zucchini Chili
Easy Way to Prepare Perfect Vegetarian Zucchini Chili

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Vegetarian Zucchini Chili. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegetarian Zucchini Chili Recipe.

You can cook Vegetarian Zucchini Chili using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian Zucchini Chili

  1. Take 2 small of onions, diced.
  2. Make ready 2 of zucchini/courgettes, chopped into half moons.
  3. It’s 1 of big red pepper, roughly chopped.
  4. You need 2 of garlic cloves, minced.
  5. You need 4 of big tomatoes.
  6. Make ready 1 of bay leaf.
  7. It’s 2 tbsp of tomato paste.
  8. Prepare 1 of salt and pepper.
  9. It’s 500 grams of black beans.
  10. You need 1 of smoked paprika.
  11. You need 1 of cayenne pepper.
  12. Make ready 1 of chili flakes.
  13. Prepare 1 of parsley.
  14. You need 1 of Tabasco.

Vegetarian Zucchini Chili instructions

  1. To peel the tomatoes, pour boiling water over them; the heat will soften their skin so you will be able to peel them easily with your hands. Chop the tomatoes.
  2. Heat a tablespoon of oil in a large pot, then add onions. Stir for a minute then add zucchini and red pepper.
  3. Just before the onions burn, add garlic and chopped and peeled tomatoes. Add between 1 and 2 cups of water and the bay leaf. Cover the pot.
  4. Bring the stew to a boil and add salt and pepper and tomato paste. Uncover the pot to let the simmering water evaporate.
  5. When courgettes are nearly cooked through (15-30 min), add beans. As they warm through, add chili flakes, cayenne, paprika and parsley.
  6. Take off heat and enjoy with some Tabasco :).