Recipe of Delicious Not your mom's meatloaf

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Not your mom's meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Not your mom's meatloaf Recipe. Meatloaf is a family favorite dish, but it can be very fattening. Chef Daniel Green and Chef Jill Davie rehab this dish to make it healthy while keeping it.

You can cook Not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Not your mom's meatloaf

1. Take 3 of carrots diced.
2. Take 1 pound of grass fed, organic lean ground beef.
3. Prepare 1 pound of organic lean ground turkey.
4. Take 1 can of low sodium diced or crushed tomatoes.
5. You need 1 of onion, diced.
6. It’s 1 of bell pepper (green, red or yellow) diced.
7. Prepare 1 1/2 cups of whole oats.
8. It’s 2 of eggs.
9. Take 1 teaspoon of sea salt.
10. You need 2 cups of cooked lentils.

Joining us to cook up their Hickory Smoked Bison Meatloaf is Chef Mike Stigler Thanksgiving is right around the corner!If you want to skip the all the cooking and cleaning.Momma's Meatloaf is a classic meatloaf that has the best flavor ever!This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

Not your mom's meatloaf step by step

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients.
2. Preheat the oven to 350°.
3. Line a 13 x 9" baking dish with parchment paper

Place another piece of parchment paper on the counter.

1. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well.
2. When carrots are lightly steamed, drain and add to mixture.
3. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves.
4. Place one loaf on baking dish, and cook for one hour.
5. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day.

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