Recipe of Perfect Chocolate Cake with Caramel Mousse Filling

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chocolate Cake with Caramel Mousse Filling. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake with Caramel Mousse Filling Recipe.

You can have Chocolate Cake with Caramel Mousse Filling using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Cake with Caramel Mousse Filling

1. Prepare of CAKE.
2. Take 2 cup of all-purpose flour.
3. You need 1/2 tsp of salt.
4. It’s 2 tsp of baking soda.
5. It’s 2 cup of water.
6. Make ready 2 cup of granulated sugar.
7. You need 4 oz of unsweetened chocolate chopped.
8. It’s 6 tbsp of unsalted butter, at room temperature.
9. You need 1 tsp of vanilla extract.
10. Prepare 2 of large eggs, beaten.
11. Prepare of CARAMEL MOUSSE FILLING.
12. Take 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
13. Make ready of GARNISH.
14. Take of caramel opcorn, my recipe is attached in direction step #9.
15. Prepare 1/4 cup of dark chocolate shavings.

Chocolate Cake with Caramel Mousse Filling step by step

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
3. Meanwhile whisk flour, baking soda and salt in a medium bowl.
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
6. ASSEMBLE COLE.
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below

https://cookpad.com/us/recipes/342860-caramel-mousse.

1. Add the second cake layer and cover with the remaining Caramel Mousse.
2. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings

https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn.