Recipe of Yummy Instant Pot Lentil Spinach Curry

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Instant Pot Lentil Spinach Curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Instant Pot Lentil Spinach Curry Recipe.

You can cook Instant Pot Lentil Spinach Curry using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Instant Pot Lentil Spinach Curry

1. Make ready of Moong dal (yellow lentil).
2. You need of Baby Spinach.
3. It’s of Olive oil.
4. You need of Butter.
5. Prepare of Onion chopped.
6. Take of Tomato finely diced(optional).
7. Make ready of Minced ginger garlic.
8. It’s of Water.
9. You need of Turmeric.
10. Take of Salt.
11. Make ready of Mustard Seeds.
12. Prepare of Cumin seeds.
13. Take of Garam Masala.
14. Prepare of Black pepper powder.
15. You need of Asafoetida/Hing(Optional).
16. Make ready of Chopped Cilantro.

Instant Pot Lentil Spinach Curry instructions

1. Wash the lentils thoroughly and keep them drained..
2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic..
3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes..
4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot..
5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes..
6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency..
7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release..
8. Add little water as required if the curry is too thick..
9. Sprinkle some garam masala and chopped cilantro..
10. Serve the curry hot along with some Rice..
11. Check my blog for more recipes. https://cookwithjiya.com.