Recipe of Perfect Leftover Bbq Pork Rib Enchiladas

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Leftover Bbq Pork Rib Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Bbq Pork Rib Enchiladas Recipe. Green Papaya with Pork Rib SoupEgg Wan's Food Odyssey. water, green papaya, ginger. I had some leftover BBQ Pork that I had shredded and made in the crock pot from the night before so I was trying to find an interesting new way to change it This turned out amazing.

You can cook Leftover Bbq Pork Rib Enchiladas using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Leftover Bbq Pork Rib Enchiladas

1. You need 4 each of leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also).
2. It’s 3 medium of tomatoes, diced.
3. It’s 1 medium of onion, diced.
4. Make ready 2 cup of sour cream.
5. Prepare 1 packages of cream cheese softened.
6. Take 1/2 envelope of taco seasoning.
7. You need 2 each of 10.5 oz. canned red enchilada sauce.
8. You need 1 each of 10.5 oz. canned green enchilada sauce.
9. It’s 1 packages of large or 2 small packages of flour tortillas.
10. You need 1 packages of cheddar or mixed shredded cheese.
11. Make ready 1 jar of cheese sauce, optional.

The leftovers MUST be used to make a standard issue pulled-pork sandwich.I always save some just for this purpose.Using leftover pork takes a ton of time off this spicy Mexican project soup, and puts it in the realm of easy weeknight meals.While this recipe actually calls for chicken, it'll be just as good, if not better, with pulled pork.

Leftover Bbq Pork Rib Enchiladas step by step

1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor..
2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning..
3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes..
4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages)..
5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely..
6. When finished layering, mix red & green cans of enchilada sauce..
7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out..
8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes..
9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes..
10. I usually serve with #9 & side of rice & beans.

So much so, that my eyes are often far bigger than my mouth and I.I cooked bbq ribs and have some left over but don't want to waste them.I first boiled them then baked them.

Most ribs that are served at restaurants contain sugary sauces and dry rubs that contain too many carbs for low-carb dieters.To make ribs juicier and more flavorful, marinade them in dry rub mixture and let it sit overnight.This way, after cooking, the meat will easily come off the bones and make it.Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!Pour can of beef broth into slow cooker, and add boneless pork ribs.