Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Cornbread Chicken Strips with Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cornbread Chicken Strips with Sauce Recipe. Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce.
You can cook Cornbread Chicken Strips with Sauce using 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cornbread Chicken Strips with Sauce
- You need of —Cornbread Chicken——–.
- Take 2 pounds of chicken breast boneless and skinless.
- You need 1 teaspoon of seasoned salt.
- Prepare 1 teaspoon of granulated garlic powder.
- It’s 1/2 teaspoon of ground black pepper.
- Take 2/3 cup of buttermilk cornbread mix, self-rising.
- Take of —-sauce——-.
- You need 1 cup of sour cream.
- You need 1/4 cup of mayonnaise.
- Take 1-1/2 tablespoon of red wine vinegar.
- Take 1 tablespoon of dill weed.
- Take 1 cup of crumbled Bleu cheese.
- You need 1/4 cup of chopped parsley flakes.
- You need to taste of seasoned salt.
- Make ready of -oil——.
- You need as needed of peanut oil to medium fry.
Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer.A while ago the kids asked me what my favorite food was as a kid.I told them that I used to absolutely love fast food chicken nuggets with the.Make the cornbread the day before, at the same time that you brine the chicken—it'll make assembling the dish the next day a snap.
Cornbread Chicken Strips with Sauce step by step
- Heat oil..
- Slice the chicken strips and season.
- Add cornbread mix.
- Fry into batches.
- Turn as needed.
- Move to paper towels to absorb excessive oils.
- Repeat till all chicken is done.
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream..
- Mix well add seasoned salt to taste..
- Serve I hope you enjoy!.
Southern Cornbread DressingMelissa's Southern Style Kitchen. cream of chicken, freshly ground.Then try this delicious chicken soup that's topped with cornbread dumplings.In Dutch oven, combine chicken, celery, carrots, onions, pesto sauce mix and broth; mix well.
A simple white wine, a lovely chutney, and some steamed broccoli makes this meal a comforting Sunday Supper treat.Chicken strips are tasty food, but you can't eat it being a vegan.But what do you think about a cruelty-free These vegan strips will impress everyone.They taste like real chicken and are very crispy and at You can serve them with different sauces to make them more delicious.Add chicken mixture and top with both cheeses.