Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Southwestern BLT Egg Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Southwestern BLT Egg Salad Recipe.
You can have Southwestern BLT Egg Salad using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Southwestern BLT Egg Salad
- You need of For Salad.
- It’s 4 of large Boston lettuce leaves.
- Make ready 4 cups of chopped blend of iceburg and romaine lettece, purple cabbage and carrots.
- It’s 1 of cucumber, sliced.
- Take 1 of radish, sliced.
- You need 1 of red onion, sliced.
- Prepare 1-2 of tomatoes, cut in wedges.
- Take 6 slices of crispy cooked bacon.
- Make ready 4 of hard boiled eggs, cut in halve, sprinkled with southwestern seasoning.
- It’s 1/4 cup of finely shredded Monterey jack cheese.
- Prepare 1/4 cup of crushed blue and white tortilla chips.
- Take of For Dressing.
- It’s 1 of recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search.
- It’s 1 of lime, wedged for adding as desired.
Southwestern BLT Egg Salad instructions
- Lay Boston lettece on serving plate. Put chopped salad in the center.
- Add cucumbers and radishes around edges.
- Add tomatos and red onion.
- Add eggs.
- Add cheese and tortillas.
- Finally add bacon and lime wedges.
- Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime.