Recipe of Super Quick Instant Pot Lemon Rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Instant Pot Lemon Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Instant Pot Lemon Rice Recipe.

You can cook Instant Pot Lemon Rice using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Instant Pot Lemon Rice

1. Make ready of unsoaked Basmati rice.
2. You need of water.
3. Make ready of salt as per taste.
4. Prepare of bay leaf.
5. Make ready of lemon juice lemons.
6. It’s of turmeric.
7. Prepare of stem curry leaves.
8. Take of green peas cooked.
9. Take of shallots.
10. It’s of slit green chilly.
11. Prepare of mustard seeds.
12. Prepare of tsps ghee(clarified butter) / oil.
13. Take of peanuts roasted (optional).

Instant Pot Lemon Rice step by step

1. Keep the Instant Pot on saute mode and once hot,add some ghee or oil..
2. Pop the mustard seeds and add bay leaf, curry leaves,green chilies and shallots..
3. Add salt,turmeric powder,peanuts and saute well until shallots turn golden..
4. Pour the lemon juice into this and saute well..
5. Now add the washed and drained rice into the inner pot..
6. Mix well all the ingredients until well combined..
7. Add 2 cups water and check the salt. Now set the 'pressure cook' mode to 4 mins..
8. Once done,open the lid using Quick Release and transfer the rice to a colander to cool.(to prevent sticking of rice).
9. Serve hot  with pickle and salad of your choice..
10. Tip# For cooking perfect Basmati rice in Instant Pot,the rice to water ratio is: Unsoaked Basmati - 1:1.25 ratio & Soaked Basmati Rice 1:1 ratio.