Simple Way to Make Perfect Cornbread and scrambled eggs

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Cornbread and scrambled eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cornbread and scrambled eggs Recipe. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs.

You can cook Cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cornbread and scrambled eggs

1. Make ready 2 of eggs.
2. You need 1 slice of cornbread or a muffin.
3. You need 1 1/2 tbs of butter.
4. You need to taste of Salt and pepper.

I also scrambled the eggs and poured them over the whole thing; it turned out "quiche-like " with cornbread chunks.I thought it turned out yummy my husband thought it would taste better with the original stuffing ingredients as the.Eggs will solve this problem, they'll make your bread rise, add moisture and flavor, and the yolks will make your cornbread a The protein in eggs provides structure in baked goods.If you try to bake a cornbread without eggs, you will What is the difference between an omelette and scrambled eggs?

Cornbread and scrambled eggs step by step

1. Melt butter in a hot skillet.
2. Add crumbled cornbread to hot butter, mix until coated.
3. Move cornbread to outside ring of skillet.
4. Pour in whisked eggs, cook halfway.
5. Mix all together and finish cooking.

Have you ever heard of cornbread and eggs?Ever tried it, or think you might want to?I'll look forward to hearing your comments in the section below.

Cornbread muffin batter swirled with corn kernels and scrambled eggs, then topped with crisp bacon and melted cheese.Basically you make a full breakfast and pour it into a muffin, how cool is that?Make sure to keep the cooked bacon on top, instead of mixed in, to keep it crispy while baking.Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites.They become too watery and rubbery if not mixed Cornbread and oysters are a classic combination for Thanksgiving stuffing.