Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Cherry Swirl Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cherry Swirl Cheesecake Recipe.
You can cook Cherry Swirl Cheesecake using 15 ingredients and 15 steps. Here is how you cook it.
Ingredients of Cherry Swirl Cheesecake
- Prepare of Crust.
- Make ready 1 cup of graham cracker crumbs.
- You need 3 tbsp of sugar.
- You need 3 tbsp of melted butter.
- Prepare of cheesecake.
- Take 5 packages of cream cheese softened.
- You need 1 cup of sugar.
- Take 3 tbsp of flour.
- Prepare 1 tbsp of vanilla.
- It’s 1 cup of sour cream.
- It’s 4 of eggs.
- Take 1/2 can of cherry pie filling.
- Make ready of toppin.
- You need 1 1/2 can of cherry pie filling.
- Prepare 1 can of whipped cream.
Cherry Swirl Cheesecake instructions
- heat over to 325°F..
- line large spring form pan with foil with ends extending over sides..
- mix all ingredients for crust together and press into bottom of pan.
- bake for 10 mins.
- beat cream cheese, sugar, flour, and vanilla in large bowl with mixer until wel blended.
- add sour cream mix well.
- add eggs one at a time on low speed.
- pour half cheesecake mixture into pan spread evenly.
- blend the half can of pie filling til smooth.
- pour in little circles around the cake take a spoon and swirl around.
- pour other half of cheesecake mixture on top.
- using the rest of the pie filling pour in circles again swirlin again until desired design.
- bake for 1 hr 40 mins or until center is almost set, cool completely.
- open the other can of pie filling and pour on top of cheesecake and pour left over half on can of filling on cheesecake leaving about an inch from the edge.
- using can of whipped cream decorate the edge of the cheesecake.
