Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Kabab Meat Balls with Cherry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kabab Meat Balls with Cherry Recipe.
You can have Kabab Meat Balls with Cherry using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Kabab Meat Balls with Cherry
- Prepare 2 cups of cherries, sour, dried and pitted.
- It’s 11/16 kg of ground beef.
- Make ready 1 of large onions, chopped.
- It’s 1/4 teaspoon of nutmeg, grated.
- You need 1/4 teaspoon of clove.
- It’s 1 teaspoon of cinnamon.
- You need of salt.
- Take of pepper.
- Make ready 6 tablespoons of vegetable oil.
- Prepare 1 of juice of 1 lemon.
Kabab Meat Balls with Cherry step by step
- Put the cherries in a bowl and pour water over them until they are just covered (not more). Let soak for around 30 minutes..
- Meanwhile, mix the meat, nutmeg, cloves, cinnamon, salt and pepper. Knead into paste-like dough..
- Take walnut-sized pieces of the mix and roll into balls..
- Fry the meat balls in 5 tablespoons of oil till they start to change colour from the outside. Remove, drain and keep aside..
- Fry the onion with 1 tablespoon of oil until it turns soft. Mix in the cherries with the soaking water. Add in the lemon juice..
- Cook over low heat for 10 minutes then stir in the meatballs and simmer for another 10 minutes or until they have absorbed most of the cherry juice..
- Serve warm with plain rice or pita bread..