Recipe of Appetizing Root Beer Braised Turkey Drumsticks

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Root Beer Braised Turkey Drumsticks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Root Beer Braised Turkey Drumsticks Recipe.

You can have Root Beer Braised Turkey Drumsticks using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Root Beer Braised Turkey Drumsticks

1. Take 3-4 of Turkey Drumsticks.
2. Make ready 1 of Carrot Diced Small.
3. Take 2 of Celery Diced Small.
4. Take 1 of Medium Onion Diced Small.
5. You need 1 1/2 Cup of Root Beer.
6. Prepare 1/2 cup of Tomato Sauce.
7. Take 1/2 Cup of Chili Sauce.
8. Make ready 2 TBSP of Sriracha Sauce.
9. Make ready 2 TBSP of Soy Sauce.
10. You need 2 TBSP of Worcestershire Sauce.
11. You need 2 TBSP of Dijon Mustard.
12. Make ready 10 of Garlic Cloves.
13. Prepare 8 of Fresh Sage Leaves.
14. You need 6 of Bay Leaves.

Root Beer Braised Turkey Drumsticks step by step

1. Rinse the drumsticks and pat them dry. Make 2 slice marks..
2. Prepare your vegetables - dice up your carrot, celery and onion..
3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside..
4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well..
5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out..
6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself..
7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!.