Recipe of Speedy Ricotta Cheese Pound Cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Ricotta Cheese Pound Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ricotta Cheese Pound Cake Recipe.

You can have Ricotta Cheese Pound Cake using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Ricotta Cheese Pound Cake

1. It’s 90 g of Coconut Oil (or Butter).
2. You need 180 g of Sugar.
3. Prepare 225 of g(8oz) Ricotta Cheese.
4. Make ready 3 of Eggs.
5. Prepare 1 Tbsp of Marsala Wine (or Vanilla Extract).
6. It’s 1 of Lemon (Lemon zest).
7. Take of ………………………………………………………………..
8. It’s of -Dry Ingredients-.
9. You need 180 g of Cake Flour ★.
10. You need 2 tsp of Baking Powder ★.
11. Make ready 1/2 tsp of Cinnamon ★.
12. You need of ………………………………………………………….
13. Make ready 100 g of (1 bar) Chocolate.

Ricotta Cheese Pound Cake instructions

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
2. I'm using whole wheat cake flour..
3. Combine all of ★the dry ingredients and put it aside..
4. Place the coconut oil & sugar into a large bowl..
5. Mix..
6. Add ricotta cheese..
7. Add eggs one by one and keep mixing..
8. Add Marsala wine..
9. Add the lemon zest..
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead..
11. Add chopped chocolate..
12. Pour it into the oil-sprayed loaf pan..
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..