Soup

Recipe of Super Quick Tomato soup

  • By Mollie Woods
  • 01 Oct, 2019
Recipe of Super Quick Tomato soup
Recipe of Super Quick Tomato soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Tomato soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tomato soup Recipe. Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.

You can cook Tomato soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato soup

  1. Make ready 4-5 of tomatoes.
  2. It’s 1/2 of onion sliced.
  3. It’s 1 of carrot.
  4. It’s 3 cloves of garlic.
  5. Prepare 2 tablespoons of butter.
  6. Take 1 teaspoon of black pepper powder.
  7. Make ready 1/4 teaspoon of red chilli powder (optional).
  8. Make ready 1 teaspoon of sugar.
  9. Prepare 1/2 cup of bread crumbs.
  10. Prepare 1 tablespoon of fresh cream.
  11. Prepare 1 teaspoon of corn flour (optional).
  12. Take of Some mixed fresh herbs(optional).
  13. You need to taste of Salt.

These top picks are freezable and include family-friendly, vegetarian and healthy options.You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you.Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.Tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short.

Tomato soup instructions

  1. Pressure cook tomatoes and carrot, keep it aside let it cool down.
  2. Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down.
  3. Grind cooked tomatoes, carrot, onion and garlic to fine paste.
  4. Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it.
  5. Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps).
  6. Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve.
  7. Serve hot with bread crumbs and garnish with fresh cream.

Tomato soup is a healthy, low-calorie comfort food.It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps.Warm up with our rich tomato soup recipes.

The soup's simplicity only accentuates its role as a tincture on a cold fall.This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how.This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour!Homemade tomato soup is perfect for any time of the year.Find recipes for creamy tomato soup, roasted tomato soup, and more!