Steps to Make Delicious Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mike's Steamy Asian Chicken & Dumpling Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup Recipe.

You can cook Mike's Steamy Asian Chicken & Dumpling Soup using 33 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mike's Steamy Asian Chicken & Dumpling Soup

1. Take of ● For The Chicken Stock.
2. Take 1 of Whole Rotisserie Chicken Carcass [shreaded].
3. You need 3 Boxes of Chicken Broth [+ water].
4. It’s 1 tbsp of Maggi Chicken Bullion.
5. It’s 2 tbsp of Black Pepper Corn.
6. Make ready 1 of LG White Onion [chopped].
7. It’s 1 Cup of Fresh Carrots [chopped].
8. Take 1 Cup of Fresh Celery [chopped].
9. You need 2 tbsp of Whole Pepper Corns.
10. Prepare 8 Cloves of Fresh Garlic [left whole].
11. Prepare of ● For The Vegetables & Seasonings [all to taste].
12. You need of Chinese 5 Spice.
13. Make ready of Minced Garlic.
14. Make ready of Minced Lemongrass.
15. It’s of Chives [chopped].
16. Make ready of Fresh Ginger [diced].
17. You need Leaves of Thai Basil.
18. Take of Thai Chilies [chopped].
19. Prepare Leaves of Cilantro.
20. Take of Jalapeños [chopped].
21. Prepare of Soy Sauce.
22. You need of Water Chestnuts [chopped].
23. Take of Bamboo Shoots [chopped].
24. You need of Lime Juice [+ wedges for serving].
25. Make ready of Fish Sauce.
26. Make ready of Coconut Milk [optional].
27. Take of Sliced Cabbage.
28. It’s of Sushi Nori  [crumbled].
29. Make ready of Szechuan Ginger Salt.
30. Take of Szechuan Dried Pepper Corns.
31. Make ready of Thick Sliced Mushrooms [shiitake or others].
32. Prepare of ● For The Dumplings.
33. It’s 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].

Mike's Steamy Asian Chicken & Dumpling Soup instructions

1. Start with a 2 pound Rotisserie chicken..
2. Shread meat and reserve chicken carcass..
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
4. Simmer broth for 6 hours - adding water as needed to create your stock..
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
6. Szechuan Ginger Salt and Szechuan Peppers pictured..
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
8. Sushi Nori pictured..
9. Fresh Thai Basil pictured..
10. Cabbage and mushrooms pictured..
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
12. Asian Chicken & Vegetable Dumplings pictured..
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked..
14. Fresh baked Baguette Bread pictured..
15. This soup makes for great stormy day work lunches too..
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.