Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Zucchini chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Zucchini chicken Recipe. Mexican Chicken and Zucchini cooked in one skillet with black beans, corn, fresh herbs, taco seasoning and melted cheese on top. For the chicken and zucchini skillet, you'll need Return chicken to pan with zucchini and squash.
You can cook Zucchini chicken using 12 ingredients and 12 steps. Here is how you cook it.
Ingredients of Zucchini chicken
- Take 1 tbsp of sesame oil.
- You need 2 tbsp of olive oil, extra virgin.
- Make ready 1 tsp of basil.
- Make ready 1 tsp of chopped parsley.
- Make ready 1 tsp of garlic powder.
- Take 6 of to 9 sliced zucchini small to medium size.
- It’s 1 can of salsa or diced tomatoes.
- Make ready 1 of grated parmesan cheese.
- Make ready 3 cup of Italian bread crumbs.
- It’s 1 of egg beated.
- Make ready 1 of bag or 6 boneless chicken breasts.
- It’s 2 cup of olive oil, extra virgin.
I love zucchini in the summer, since it seems to be everywhere.Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions.Chicken zucchini dumplings use a great combination of chicken and zucchini for the filling.Freeze your chicken zucchini dumplings for quick and easy meals.
Zucchini chicken step by step
- Add sesame oil and 2 tbsp olive oil to large skillet pan..
- Wash and slice zucchini. Add to pan..
- Add parsley, basil and garlic powder to zucchini..
- Fry zucchini till slightly brown and softened..
- Put zucchini into casserole dish. Pour salsa or tomatoes over zucchini. Sprinkle parmesan over mix..
- Next beat egg in a bowl set a side. Place Italian bread crumbs into a gallon ziploc bag..
- Put 2 cups of olive oil in skillet to warm up..
- Wash chicken; dip in egg, place into bag with breading, shake till chicken is coated..
- Place breaded chicken into skillet. Cook long enough to crisp up breading but not cook the chicken all the way through..
- Place chicken on top of zucchini. Bake uncovered at 350°F for 45 to 60 minutes.
- Another option is to sprinkle mozzarella cheese over top of chicken during the last 10 minutes of baking..
- Pull zucchini chicken out of oven. Let stand 10 minutes. Enjoy.
The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed.Make this cheesy zucchini chicken casserole for dinner tonight!Zucchini is in the top five on my favorite vegetables list.
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